Moringa Chutney Podi | Iron-Rich Moringa Podi | Immunity Boost Moringa Podi
300 ₹350 ₹
Mix 1 tablespoon of podi with ghee or cold-pressed sesame oil and serve with hot idlis, dosas, or steamed rice. Sprinkle over upma, pongal, or curd rice for an instant flavor boost. Use as a dry dip for snacks or mix into curd to make a quick chutney.
A wholesome blend of roasted dals, sun-dried moringa leaves, and aromatic South Indian spices — crafted to bring home the traditional taste of chutney powder with a healthy twist. Rich in iron and plant protein, this podi adds a nutritious punch and a burst of flavor to every meal. ✨ Perfect with idli, dosa, rice, or even sprinkled over millet upma.